Last night's supper consisted of: nasturtium, broad bean and courgette risotto with lettuce and cucumber salad. Tonight's supper also consisted of a salad of lettuce, cucumber and nasturtiums. We are currently enjoying these homegrown suppers; we may not be in a month's time. Does anyone know how to preserve lettuce?
|On the right is one of our three lettuce patches|
We are so excited about our wild garden, which has been created to entice in the insects and general wildlife, and will therefore be devoting our next blog entry to it. Here is a taster:
Today our blog is 2 months old. Let's see how much has changed in our garden in two months...